3 eggs -- separated
1/4 cup flour
1 cup sugar
1 cup milk
1/4 tsp salt
1/4 cup lemon juice
A Recipe for
Old Fashioned Lemon Pudding Cake
An empty belly is the best cook. |
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Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
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This Recipe for Old Fashioned Lemon Pudding Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
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When one has tasted watermelon he knows what the angels eat. |
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Food is an important part of a balanced diet. |
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This is a recipe for Old Fashioned Lemon Pudding Cake from the recipe cookbook of Recipes-to-go (Dessert)
Cooking is like love. It should be entered into with abandon or not at all. |
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“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
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Food Tip |
Food Tip |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Beat egg whites until stiff, but not dry. Set aside. In medium bowl,
combine sugar, flour and salt. In small bowl, beat egg yolks. Stir in
milk and lemon juice. Add to flour mixture. Fold in egg whites. Pour
in a 1 qt baking dish. Place in larger pan with 1 inch of water. Bake
at 325 for 50 to 55 minutes. Cool about
30 minutes. Input: 02/14/93
Recipe By :
From: Pat Minotti <76401.3715@compuservdate: 29 Oct 96 17:53:26 Est
Serves: 4
Old Fashioned Lemon Pudding Cake Recipe brought to you by Recipes To-Go