Old Fashioned Mince Pie Recipe




Old Fashioned Mince Pie Ingredients


PLACE IN LARGE KETTLE

1 cup tvp granules
1 cup hot water
4 cup tart apples, peeled & diced
1 cup raisins *>or<* currants
1/2 cup apple cider
1/2 cup brown sugar (reduce if need)
1 orange,grated rind & juice
1 lemon,grated rind and juice

STIR IN

1 tsp cinnamon
1 tsp nutmeg
1 tsp mace
1/2 tsp allspice
1/2 cup chopped walnuts (optional)

HAVE READY

1 double crust for 9 pie

A Recipe for
Old Fashioned Mince Pie

 

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This is a recipe for Old Fashioned Mince Pie from the recipe cookbook of Recipes-to-go (Dessert)


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Old Fashioned Mince Pie

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Old Fashioned Mince Pie Directions

Bring first group of ingredients in kettle to a boil, reduce heat and
simmer gently until apples are soft, about 20 minutes. Stir in spices
and nuts and cook 5 minutes more. Keep in a covered jar in
refrigerator until ready to use. Makes 1 quart. TO MAKE PIE: Line a
9" pie plate with the bottom crust, fill with mince mixture, top with
crust, seal edges by crimping together, slash top in 6 places. Brush
a little soy milk onto the crust. Bake at 375F about 1 hour until
nicely browned. If pie begins to brown too soon, lay a piece of foil
lightly over the top.

Serves: 8

 

 

 

 

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