PLACE IN LARGE KETTLE
1 cup tvp granules
1 cup hot water
4 cup tart apples, peeled & diced
1 cup raisins *>or<* currants
1/2 cup apple cider
1/2 cup brown sugar (reduce if need)
1 orange,grated rind & juice
1 lemon,grated rind and juice
STIR IN
1 tsp cinnamon
1 tsp nutmeg
1 tsp mace
1/2 tsp allspice
1/2 cup chopped walnuts (optional)
HAVE READY
1 double crust for 9 pie
A Recipe for
Old Fashioned Mince Pie
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
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We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
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This Recipe for Old Fashioned Mince Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
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A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
This is a recipe for Old Fashioned Mince Pie from the recipe cookbook of Recipes-to-go (Dessert)
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No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Work is the curse of the drinking class. |
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Without rice, even the cleverest housewife cannot cook. |
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I don't even butter my bread; I consider that cooking. |
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Bring first group of ingredients in kettle to a boil, reduce heat and
simmer gently until apples are soft, about 20 minutes. Stir in spices
and nuts and cook 5 minutes more. Keep in a covered jar in
refrigerator until ready to use. Makes 1 quart. TO MAKE PIE: Line a
9" pie plate with the bottom crust, fill with mince mixture, top with
crust, seal edges by crimping together, slash top in 6 places. Brush
a little soy milk onto the crust. Bake at 375F about 1 hour until
nicely browned. If pie begins to brown too soon, lay a piece of foil
lightly over the top.
Serves: 8
Old Fashioned Mince Pie Recipe brought to you by Recipes To-Go