3 can 8 1/2 oz size sliced pine-
1 apple in heavy syrup (12)
1/4 cup butter
2/3 cup light brown sugar, packed
1 cup unsifted flour
1/3 cup pecan or walnut halves
3/4 cup sugar
1 1/2 tsp salt
1/4 cup shortening
1/2 cup milk
1 egg
1 cup heavy cream, chilled
A Recipe for
Old Fashioned Pineapple Upside Down Cake
An empty belly is the best cook. |
| Estonian Proverb |
Herb Tip |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
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This Recipe for Old Fashioned Pineapple Upside Down Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
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Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
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This is a recipe for Old Fashioned Pineapple Upside Down Cake from the recipe cookbook of Recipes-to-go (Dessert)
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
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The trouble with eating Italian food is that five or six days later you're hungry again. |
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Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
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The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
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Preheat oven to 350F. Drain the pineapple slices, reserving 2 T
syrup. In a heavy cast iron frying pan (10"), melt the butter over
medium heat. Add brown sugar, stirring until the sugar is melted.
Remove from heat, and arrange 8 of the pineapple slices on the sugar
mixture, overlapping the slices slightly around the edge of the pan.
Put one slice in the center. Place the walnut or pecan halves in the
center of each slice of pineapple. Arrange around the inside edge of
the skillet the remaining pineapple, cut in halves. Put pecans or
walnuts in the center.
In a medium bowl, mix the flour, sugar, baking powder, and salt.Add
shortening and milk. Beat 2 minutes at high speed or until mixture is
smooth.Add egg and reserved 2 T of syrup. Beat 2 minutes longer.
Gently pour cake batter over pineapple in skillet. Spread evenly
being careful not to disarrange the pineapple.
Place on center rack of oven and bake 40-45 minutes, or until cake
springs back to light touch. After the cake is done, let the skillet
stand on a wire rack 5 minutes to cool just slightly, and then loosen
edges with a small spatula. Place serving platter over the cake, and
turn upside down. Shake gently, and lift off skillet.
Serve with 1 cup heavy cream whipped.
Serves: 6
Old Fashioned Pineapple Upside Down Cake Recipe brought to you by Recipes To-Go