Old Fashioned Pound Cake Xwcg89a Recipe**

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Old Fashioned Pound Cake ** Xwcg89a Ingredients

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1 1/2 cup butter or margarine, soften
3 cup sugar
1 tbsp vanilla
1 tsp lemon extract
1 tbsp fresh lemon juice
1 tsp grated lemon rind
6 eggs
3 cup all purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup evaporated milk

A Recipe for
Old Fashioned Pound Cake ** Xwcg89a

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Old Fashioned Pound Cake ** Xwcg89a Recipe
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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
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Old Fashioned Pound Cake ** Xwcg89a

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Old Fashioned Pound Cake ** Xwcg89a Directions

Heat oven to 325F. Grease and flour 10-in tube pan. Beat butter in
large mixing bowl until light and fluffy. Add sugar 1/3 cup at a
time, creaming well after each addition. Stir in vanilla, lemon
extract, huice and rind. Add eggs, one at a time, blending well after
each addition. Sift together flour, baking powder and salt; add to
creamed mixture alternately with milk. Stir thoroughly after each
addition. Pour into prepared pan. Bake until wooden pick inserted in
center comes out clean. 70-80 minutes. Cool 20 minutes; remove from
pan.

Serves: 10

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