Old-Fashioned Pound Cake Recipe

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Old-Fashioned Pound Cake Ingredients

1 cup butter
1 cup sugar
5 egg separated
2 tsp lemon rind
1 1/3 tbsp lemon juice
1 tsp vanilla
2 1/4 cup flour

A Recipe for
Old-Fashioned Pound Cake

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

This Recipe for Old-Fashioned Pound Cake is one of thousands in the Recipes-to-go Dessert Cookbook.

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Old-Fashioned Pound Cake

Hungry men think the cook lazy.
Anonymous

Old-Fashioned Pound Cake Directions

Prepare a 9x5" loaf tin by greasing it with butter and lining it with
butter waxed paper. Preheat the oven to 325F. Using an electric mixer
cream the butter until very smooth. Gradually add the sugar, beating
well until very light and fluffy. With and electric mixer, beat the
egg yolks until light-coloured and creamy and add to them the grated
rind, lemon juice, vanilla.
Beat this mixture well into the butter and sugar mixture . Very
gradually stir in the flour. Beat the egg whites until they are
stiff, but not dry. Fold them into the batter, a third at a time.
Spoon into the prepared tin and bake for 1 hour and 20 minutes, or
until light golden brown. Cool in the pan for 10 minutes then turn
out onto a rack. Carefully remove the wax paper and cool completely.
The cake keeps well wrapped in a brandy-soaked cheesecloth in a tin.
It does not freeze well. Yields 1 loaf.

From the book "Canadian Christmas Cooking" by Rose Murray

Serves: 1

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Old-Fashioned Pound Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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