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A Recipe for
Old Fashioned Strawberry Ice Cream
Worries go down better with soup. |
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The belly rules the mind. |
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This Recipe for Old Fashioned Strawberry Ice Cream is one of thousands in the Recipes-to-go Dessert Cookbook.
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Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
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This is a recipe for Old Fashioned Strawberry Ice Cream from the recipe cookbook of Recipes-to-go (Dessert)
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
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Food Tip |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
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You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
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Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
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| Confucius |
1 pt Strawberries
1 c Sugar
1 Egg
1 c Half and half
1 t Vanilla
3 c Heavy cream
Hull the berries and cut the larger ones in half. Place the berries
in a double boiler and add 1/2 cup sugar. Heat for 10-15 minutes,
stirring occasionally, until the fruit is very soft. Puree the fruit
in a blender. You can strain the deeds out of the puree, but you
don't have to. Transfer puree to a bowl and cool in the refrigerator.
Put the egg, half and half, remaining sugar and vanilla extract in
the blender and blend on medium speed till mixture is smooth and the
sugar is dissolved. Slowly add the cream and continue blending on low
speed for 30 seconds. Transfer the mixture to your ice cream freezer
and freeze according to manufacturer's instructions. When the ice
cream is about half frozen, add the strawberry puree to the mixture.
Continue freezing. Makes slightly more than 1 quart.
Serves: 1
Old Fashioned Strawberry Ice Cream Recipe brought to you by Recipes To-Go