1 cup suet, chopped fine
1 cup molasses
1 cup milk
3 cup sifted flour
1 tsp baking soda
4 tsp baking powder
2 tsp pumpkin pie spice or
1 tsp cinnamon and
1 tsp nutmeg and
1/2 tsp allspice
1 cup raisins
1 cup nutmeats
1 cup dates, citron, currants,
1 cup citron
1 cup currants
1/2 cup prunes
HARD SAUCE
1/2 cup soft butter
1 1/2 cup confectioners' sugar, sifted
1 tsp vanilla or rum extract
FOAMY SAUCE
1 cup confectioners' sugar, sifted
1/2 cup soft butter or margarine
2 egg yolks, beaten
2 egg whites, stiffly beaten
1 tbsp brandy or rum
A Recipe for
Old-Fashioned Suet Pudding
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
This Recipe for Old-Fashioned Suet Pudding is one of thousands in the Recipes-to-go Dessert Cookbook.
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
If you enjoy this Old-Fashioned Suet Pudding Recipe - you should enjoy the recipe collections you can find on the websites below:
Eat little, sleep sound. |
| Iranian Proverb |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
This is a recipe for Old-Fashioned Suet Pudding from the recipe cookbook of Recipes-to-go (Dessert)
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Mix all together and pour into two well-greased molds (such as 1 lb.
coffee cans and cover with foil.) Do not fill over 2/3 full. Steam 2
hours in covered kettle. Serve with foamy sauce or hard sauce. May be
frozen.
HARD SAUCE: (Use for puddings.) Cream butter with confectioners'
sugar until light and fluffy. Add vanilla. Chill. Makes 8-10
servings of sauce
FOAMY SAUCE: (Use for puddings or cakes.) In top of double boiler
cream confectioners' sugar and butter. Add egg yolks. Cook over
simmering water, stirring constantly, until thickened. Fold in egg
whites and brandy or rum. Serve warm. Makes 4-6 servings sauce.
Source: Suet Pudding from personal recipe files. Dessert sauces from
Woman's Day Encyclopedia of Cookery.
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
Serves: 2
Old-Fashioned Suet Pudding Recipe brought to you by Recipes To-Go