1 cup suet, chopped fine
1 cup molasses
1 cup milk
3 cup sifted flour
1 tsp baking soda
4 tsp baking powder
2 tsp pumpkin pie spice or
1 tsp cinnamon and
1 tsp nutmeg and
1/2 tsp allspice
1 cup raisins
1 cup nutmeats
1 cup dates, citron, currants,
1 cup citron
1 cup currants
1/2 cup prunes
HARD SAUCE
1/2 cup soft butter
1 1/2 cup confectioners' sugar, sifted
1 tsp vanilla or rum extract
FOAMY SAUCE
1 cup confectioners' sugar, sifted
1/2 cup soft butter or margarine
2 egg yolks, beaten
2 egg whites, stiffly beaten
1 tbsp brandy or rum
A Recipe for
Old-Fashioned Suet Pudding
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
This Recipe for Old-Fashioned Suet Pudding is one of thousands in the Recipes-to-go Dessert Cookbook.
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
If you enjoy this Old-Fashioned Suet Pudding Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
This is a recipe for Old-Fashioned Suet Pudding from the recipe cookbook of Recipes-to-go (Dessert)
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Mix all together and pour into two well-greased molds (such as 1 lb.
coffee cans and cover with foil.) Do not fill over 2/3 full. Steam 2
hours in covered kettle. Serve with foamy sauce or hard sauce. May be
frozen.
HARD SAUCE: (Use for puddings.) Cream butter with confectioners'
sugar until light and fluffy. Add vanilla. Chill. Makes 8-10
servings of sauce
FOAMY SAUCE: (Use for puddings or cakes.) In top of double boiler
cream confectioners' sugar and butter. Add egg yolks. Cook over
simmering water, stirring constantly, until thickened. Fold in egg
whites and brandy or rum. Serve warm. Makes 4-6 servings sauce.
Source: Suet Pudding from personal recipe files. Dessert sauces from
Woman's Day Encyclopedia of Cookery.
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
Serves: 2
Old-Fashioned Suet Pudding Recipe brought to you by Recipes To-Go