Old-Fashioned Vanilla Ice Cream Recipe




Old-Fashioned Vanilla Ice Cream Ingredients


CAROLINE MCCALL WHNP81A

1 1/3 cup sugar
1 tbsp cornstarch
3 cup milk
2 egg yolks
1 can evaporated milk, 5-oz.
1 cup whipping cream
1 tbsp vanilla

A Recipe for
Old-Fashioned Vanilla Ice Cream

 

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Old-Fashioned Vanilla Ice Cream

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Old-Fashioned Vanilla Ice Cream Directions

In a medium saucepan, combine sugar, cornstarch and salt. Stir in
milk. Stir over medium heat. Simmer 1 minute over low heat; set
aside. In a small bowl, lightly beat egg yolks. Stir about 1 cup milk
mixture into egg yolks. Stirring constantly, pour egg-yolk mixture
into remaining milk mixture. Cook and stir over low heat 2 minutes or
until slightly thickened. Add evaporated milk, whipping cream and
vanilla. Cool to room temperature. Pour into ice-cream canister.
Freeze in ice-cream maker according to manufacturer's directions.
Makes about 2 quarts. 164 Calories - 3 g. Protein - 20 mg. Carb. - 8
g. Fat - 56 mg. Chol. - 91 mg. Calcium - Per Serving. Sent to Tampa
Tribune for Gladys Williams of Winter Haven 11/5/92.

Serves: 12

 

 

 

 

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