CAROLINE MCCALL WHNP81A
1 1/3 cup sugar
1 tbsp cornstarch
3 cup milk
2 egg yolks
1 can evaporated milk, 5-oz.
1 cup whipping cream
1 tbsp vanilla
A Recipe for
Old-Fashioned Vanilla Ice Cream
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
Eat little, sleep sound. |
| Iranian Proverb |
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This Recipe for Old-Fashioned Vanilla Ice Cream is one of thousands in the Recipes-to-go Dessert Cookbook.
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My favorite animal is steak. |
| Fran Lebowitz |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
This is a recipe for Old-Fashioned Vanilla Ice Cream from the recipe cookbook of Recipes-to-go (Dessert)
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
Food Tip |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Food Tip |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
In a medium saucepan, combine sugar, cornstarch and salt. Stir in
milk. Stir over medium heat. Simmer 1 minute over low heat; set
aside. In a small bowl, lightly beat egg yolks. Stir about 1 cup milk
mixture into egg yolks. Stirring constantly, pour egg-yolk mixture
into remaining milk mixture. Cook and stir over low heat 2 minutes or
until slightly thickened. Add evaporated milk, whipping cream and
vanilla. Cool to room temperature. Pour into ice-cream canister.
Freeze in ice-cream maker according to manufacturer's directions.
Makes about 2 quarts. 164 Calories - 3 g. Protein - 20 mg. Carb. - 8
g. Fat - 56 mg. Chol. - 91 mg. Calcium - Per Serving. Sent to Tampa
Tribune for Gladys Williams of Winter Haven 11/5/92.
Serves: 12
Old-Fashioned Vanilla Ice Cream Recipe brought to you by Recipes To-Go