CAROLINE MCCALL WHNP81A
1 1/3 cup sugar
1 tbsp cornstarch
3 cup milk
2 egg yolks
1 can evaporated milk, 5-oz.
1 cup whipping cream
1 tbsp vanilla
A Recipe for
Old-Fashioned Vanilla Ice Cream
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
This Recipe for Old-Fashioned Vanilla Ice Cream is one of thousands in the Recipes-to-go Dessert Cookbook.
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
If you enjoy this Old-Fashioned Vanilla Ice Cream Recipe - you should enjoy the recipe collections you can find on the websites below:
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
This is a recipe for Old-Fashioned Vanilla Ice Cream from the recipe cookbook of Recipes-to-go (Dessert)
The way you cut your meat reflects the way you live. |
| Confucius |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
He who eats alone chokes alone. |
| Proverb |
Never eat more than you can lift. |
| Miss Piggy |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
In a medium saucepan, combine sugar, cornstarch and salt. Stir in
milk. Stir over medium heat. Simmer 1 minute over low heat; set
aside. In a small bowl, lightly beat egg yolks. Stir about 1 cup milk
mixture into egg yolks. Stirring constantly, pour egg-yolk mixture
into remaining milk mixture. Cook and stir over low heat 2 minutes or
until slightly thickened. Add evaporated milk, whipping cream and
vanilla. Cool to room temperature. Pour into ice-cream canister.
Freeze in ice-cream maker according to manufacturer's directions.
Makes about 2 quarts. 164 Calories - 3 g. Protein - 20 mg. Carb. - 8
g. Fat - 56 mg. Chol. - 91 mg. Calcium - Per Serving. Sent to Tampa
Tribune for Gladys Williams of Winter Haven 11/5/92.
Serves: 12
Old-Fashioned Vanilla Ice Cream Recipe brought to you by Recipes To-Go