6 eggs, separated
1 cup sugar
14 oz sweetened condensed milk
13 oz evaporated milk
2 can 5.33 oz. evaporated milk
1 water for each can of milk
1 tbsp vanilla
A Recipe for
Old Time Vanilla Ice Cream
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
This Recipe for Old Time Vanilla Ice Cream is one of thousands in the Recipes-to-go Dessert Cookbook.
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
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When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
This is a recipe for Old Time Vanilla Ice Cream from the recipe cookbook of Recipes-to-go (Dessert)
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Herb Tip |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Beat egg yolks and sugar together. Add milk and water. Add vanilla.
Beat egg whites until fluffy and fold into milk mixture. Freeze in
gallon ice cream freezer, following manufacturer's instructions.
Yield: 1 gallon.
Serves: 8
Old Time Vanilla Ice Cream Recipe brought to you by Recipes To-Go