Old Time Vanilla Ice Cream Recipe




Old Time Vanilla Ice Cream Ingredients

6 eggs, separated
1 cup sugar
14 oz sweetened condensed milk
13 oz evaporated milk
2 can 5.33 oz. evaporated milk
1 water for each can of milk
1 tbsp vanilla

A Recipe for
Old Time Vanilla Ice Cream

 

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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)


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When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).



Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.

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This is a recipe for Old Time Vanilla Ice Cream from the recipe cookbook of Recipes-to-go (Dessert)


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Old Time Vanilla Ice Cream recipe - a tasty recipe for you to add to your collection!

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




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"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

Charles Pierre Monselet



Old Time Vanilla Ice Cream

I don't even butter my bread; I consider that cooking.

Katherine Cebrian






Old Time Vanilla Ice Cream Directions

Beat egg yolks and sugar together. Add milk and water. Add vanilla.
Beat egg whites until fluffy and fold into milk mixture. Freeze in
gallon ice cream freezer, following manufacturer's instructions.

Yield: 1 gallon.

Serves: 8

 

 

 

 

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Old Time Vanilla Ice Cream Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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