1 waldine van geffen
VGHC42A
1 crust
1 cup graham cracker crumbs
2 tbsp sugar
2 tbsp butter
1 apple mix
1/4 cup butter
1/2 cup light brown sugar
2 lb red delicious apples, peeled
1 cored, dice 1/2 pcs
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp allspice
1 praline topping
1 1/2 cup dark brown sugar
1/2 cup butter -- softened
1 cup pecan pieces
1 apple cheesecake
16 oz cream cheese -- softened
1/2 cup granulated sugar
3 large eggs
1 cup heavy whipping cream
A Recipe for
Olive Garden Apple Praline Cheesecake
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
This Recipe for Olive Garden Apple Praline Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
If you enjoy this Olive Garden Apple Praline Cheesecake Recipe - you should enjoy the recipe collections you can find on the websites below:
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
This is a recipe for Olive Garden Apple Praline Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
Herb Tip |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
CRUST-Melt butter. Stir in the crumbs and sugar until thoroughly
blended. Press into the bottom of a 9" springform pan. Set aside.
APPLE MIX-In a Dutch oven, melt butter over low heat, add brown
sugar, apples, cinnamon, nutmeg and allspice. Simmer over low heat
until apples are soft, but still hold their shape. Cool mixture to
room temperature and reserve. TOPPING-In a small bowl, mix all
ingredients together with a fork until well incorporated. Reserve.
CHEESECAKE-In a large bowl with an electric mixer cream together
sugar and cream cheese on medium speed until light and fluffy. Beat
in the eggs one at a time until smooth. Add the cream and continue
beating until the mixture is thick and creamy. Gently stir in the
cooled apple mix by hand. Pour into the prepared spring form pan.
Spread praline topping over the top. Bake at 350~ for 1 hour and 20
minutes. Allow to cool to room temperature before removing the sides
of the pan. Refrigerate until ready to serve. Garnish with whipped
cream. Source: The Olive Garden.
Recipe By :
Serves: 12
Olive Garden Apple Praline Cheesecake Recipe brought to you by Recipes To-Go