1 sponge cake base
1 egg
1/3 cup sugar
1/4 tsp vanilla
1/4 cup all-purpose flour
1/4 tsp baking powder
1 pinch salt
2 tbsp water
1 filling
2 lb cream cheese, soft
1 cup sugar
4 eggs
1 tsp all-purpose flour
1 tsp vanilla
1 cup sour cream
1/4 cup peach liqueur or
1 peach schnapps or
1 reserved peach juice from canned pe, aches or fresh p
2 cup canned or firm, ripe fresh peaches,, slice, drain well
1 topping
1 pt whipping cream or equivalent
A Recipe for
Olive Garden Peaches 'n Cream Cheesecake
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
Food Tip |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
This Recipe for Olive Garden Peaches 'n Cream Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.
All happiness depends on a leisurely breakfast. |
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If you enjoy this Olive Garden Peaches 'n Cream Cheesecake Recipe - you should enjoy the recipe collections you can find on the websites below:
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
This is a recipe for Olive Garden Peaches 'n Cream Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
He who eats alone chokes alone. |
| Proverb |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
Vanity is the food of fools. |
| Anonymous |
BASE: Preheat oven to 375 degrees F. Lightly grease base of 10"
springform pan. Beat whole egg in 1-1/2-qt bowl with mixer on high
speed, 4 minutes, to a thick yellow foam. Mix in sugar on low speed
until smooth. Add flour, water, vanilla, baking powder and salt. Mix
on low speed until fully blended. Pour into springform pan, roll
around until level. Bake 16 to 18 minutes on lowest oven rack. Cool
to room temp.
FILLING: Preheat oven to 325 degrees F. Mix cream cheese, sugar,
eggs and flour with electric mixer on high until smooth. Add vanilla,
sour cream and peach flavoring and mix on medium until a smooth thick
consistency is obtained. Fold in peach slices carefully - distribute
evenly. Pour cheesecake filling onto cooled sponge cake base. Bake 70
minutes on lower oven rack, turn off oven, open oven door to broil
position and let cake remain 40 minutes. Cool to refrigerated
temperature.
TOPPING: Top with fresh whipped cream or equivalent and serve. Store
up to 2 days in the refrigerator. Source: The Olive Garden Restaurant.
From the MM database of Judi M. Phelps.
jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com
Serves: 1
Olive Garden Peaches 'n Cream Cheesecake Recipe brought to you by Recipes To-Go