Olive Garden Raspberry Mousse Cheesecake Recipe




Olive Garden Raspberry Mousse Cheesecake Ingredients

1 waldine van geffen

VGHC42A

1 raspberry mousse
1 1/2 tsp gelatin
1 1/2 tbsp cold water
1/2 cup raspberry preserves
2 tbsp sugar
1 cup heavy whipping cream
1 filling
1 lb cream cheese -- softened
1/2 cup sugar
2 eggs
1/2 tsp vanilla
1 9 chocolate crumb crust --
1 prepared

A Recipe for
Olive Garden Raspberry Mousse Cheesecake

 

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain



Olive Garden Raspberry Mousse Cheesecake

Old people shouldn't eat health foods. They need all the preservatives they can get.

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Olive Garden Raspberry Mousse Cheesecake Directions

FILLING-Preheat oven to 325~. Mix cream cheese, sugar, eggs and
vanilla with electric mixer on medium until thoroughly blended, about
3 to 4 minutes. Pour into prepared crust. Place on baking sheet and
bake for 25 minutes. Cool to refrigerated temperature.
MOUSSE-Sprinkle gelatin over cold water, stir and let stand 1 minute.
Micro on HIGH for 30 seconds or until gelatin is completely
dissolved. (Or heat on stove with 1 additional tb of water.) Combine
gelatin with preserves. Chill 10 minutes. CREAM-Whip cream until soft
peaks form. Add 2 tb sugar and continue whipping until stiff peaks
form. Measure out 1-1/2 c of whipped cream for mousse and set aside.
Refrigerate remainder of cream for topping. Gently fold raspberry
mixture into measured whipped cream. Spread raspberry mousse on top
of chilled cheesecake, mounding slightly in the center. Chill 1 hour
before serving. To serve, cut cheesecake into 6 servings and top each
piece with a dloop of reserved whipped cream. Source: The Olive
Garden.

Recipe By :

Serves: 6

 

 

 

 

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