1 waldine van geffen
VGHC42A
1 raspberry mousse
1 1/2 tsp gelatin
1 1/2 tbsp cold water
1/2 cup raspberry preserves
2 tbsp sugar
1 cup heavy whipping cream
1 filling
1 lb cream cheese -- softened
1/2 cup sugar
2 eggs
1/2 tsp vanilla
1 9 chocolate crumb crust --
1 prepared
A Recipe for
Olive Garden Raspberry Mousse Cheesecake
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
This Recipe for Olive Garden Raspberry Mousse Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
If you enjoy this Olive Garden Raspberry Mousse Cheesecake Recipe - you should enjoy the recipe collections you can find on the websites below:
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
This is a recipe for Olive Garden Raspberry Mousse Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)
Herb Tip |
Food Tip |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
FILLING-Preheat oven to 325~. Mix cream cheese, sugar, eggs and
vanilla with electric mixer on medium until thoroughly blended, about
3 to 4 minutes. Pour into prepared crust. Place on baking sheet and
bake for 25 minutes. Cool to refrigerated temperature.
MOUSSE-Sprinkle gelatin over cold water, stir and let stand 1 minute.
Micro on HIGH for 30 seconds or until gelatin is completely
dissolved. (Or heat on stove with 1 additional tb of water.) Combine
gelatin with preserves. Chill 10 minutes. CREAM-Whip cream until soft
peaks form. Add 2 tb sugar and continue whipping until stiff peaks
form. Measure out 1-1/2 c of whipped cream for mousse and set aside.
Refrigerate remainder of cream for topping. Gently fold raspberry
mixture into measured whipped cream. Spread raspberry mousse on top
of chilled cheesecake, mounding slightly in the center. Chill 1 hour
before serving. To serve, cut cheesecake into 6 servings and top each
piece with a dloop of reserved whipped cream. Source: The Olive
Garden.
Recipe By :
Serves: 6
Olive Garden Raspberry Mousse Cheesecake Recipe brought to you by Recipes To-Go