2 oz unsweetened chocolate, 2 sq
1/2 cup butter, cut into pieces
2 eggs, large
1 cup sugar
1 tsp vanilla
1/2 cup flour, all purpose salt
1/4 cup sour cream
2/3 cup walnuts, chopped
A Recipe for
Omaha Grandmotherly Brownies
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This Recipe for Omaha Grandmotherly Brownies is one of thousands in the Recipes-to-go Dessert Cookbook.
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
If you enjoy this Omaha Grandmotherly Brownies Recipe - you should enjoy the recipe collections you can find on the websites below:
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Food Tip |
This is a recipe for Omaha Grandmotherly Brownies from the recipe cookbook of Recipes-to-go (Dessert)
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
Never eat more than you can lift. |
| Miss Piggy |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Food Tip |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
Preheat the oven to 325F. Melt the chocolate with the butter in the
top of the double boiler over hot water until smooth. Cool slightly.
Beat the eggs with the sugar in a large bowl until light. Slowly
beat in the chocolate mixture. Stir in the vanilla. Sift in the
flour, 2 Tbsp at a time, mixing well after each addition. Stir in the
salt, sour cream and walnuts.
Pour the batter into a greased 9 inch square cake pan. Bake until a
toothpick inserted in the centre comes out fairly clean, about 25 to
30 minutes. The centre should be slightly cakey. Cool completely on a
wire rack before cutting into bars. MAKES: ABOUT 20 BROWNIES
Serves: 1
Omaha Grandmotherly Brownies Recipe brought to you by Recipes To-Go