2 oz unsweetened chocolate, 2 sq
1/2 cup butter, cut into pieces
2 eggs, large
1 cup sugar
1 tsp vanilla
1/2 cup flour, all purpose salt
1/4 cup sour cream
2/3 cup walnuts, chopped
A Recipe for
Omaha Grandmotherly Brownies
Food Tip |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
This Recipe for Omaha Grandmotherly Brownies is one of thousands in the Recipes-to-go Dessert Cookbook.
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
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Herb Tip |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
This is a recipe for Omaha Grandmotherly Brownies from the recipe cookbook of Recipes-to-go (Dessert)
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
Food Tip |
The second day of a diet is always easier than the first. By the second day you're off it. |
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Preheat the oven to 325F. Melt the chocolate with the butter in the
top of the double boiler over hot water until smooth. Cool slightly.
Beat the eggs with the sugar in a large bowl until light. Slowly
beat in the chocolate mixture. Stir in the vanilla. Sift in the
flour, 2 Tbsp at a time, mixing well after each addition. Stir in the
salt, sour cream and walnuts.
Pour the batter into a greased 9 inch square cake pan. Bake until a
toothpick inserted in the centre comes out fairly clean, about 25 to
30 minutes. The centre should be slightly cakey. Cool completely on a
wire rack before cutting into bars. MAKES: ABOUT 20 BROWNIES
Serves: 1
Omaha Grandmotherly Brownies Recipe brought to you by Recipes To-Go