4 squares unsweented chocolate
3/4 cup butter or margarine
2 cup sugar
3 eggs
1 tsp vanilla
1 cup flour
1 cup coarsely chopped nuts (opt.)
A Recipe for
One-Bowl Brownies
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
This Recipe for One-Bowl Brownies is one of thousands in the Recipes-to-go Dessert Cookbook.
I eat merely to put food out of my mind. |
| N.F. Simpson |
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Food Tip |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This is a recipe for One-Bowl Brownies from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Microwave chocolate and margarine in large microwaveable bowl at
HIGH 2 minutes or until margarine is melted. Stir until chocolate is
completely melted. Stir sugar into melted chocolated until well
belended. Stir in eggs and vanilla until completely mixed. Mix in
flour until well blended. Stir in nuts. Spread in greased 13x9 inch
pan. Bake at 350 for 35 to 40 minutes or until wooden pick inserted
in center comes out almost clean (*Do not overbake*). Cool in pan;
cut into squares. Makes 24 brownies.
Serves: 10
One-Bowl Brownies Recipe brought to you by Recipes To-Go