One-Bowl Brownies Recipe




One-Bowl Brownies Ingredients

4 squares unsweented chocolate
3/4 cup butter or margarine
2 cup sugar
3 eggs
1 tsp vanilla
1 cup flour
1 cup coarsely chopped nuts (opt.)

A Recipe for
One-Bowl Brownies

 

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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This is a recipe for One-Bowl Brownies from the recipe cookbook of Recipes-to-go (Dessert)


Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




One-Bowl Brownies recipe - a tasty recipe for you to add to your collection!

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After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.

Emily Luchetti



One-Bowl Brownies

Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.

Mark Twain






One-Bowl Brownies Directions

Microwave chocolate and margarine in large microwaveable bowl at
HIGH 2 minutes or until margarine is melted. Stir until chocolate is
completely melted. Stir sugar into melted chocolated until well
belended. Stir in eggs and vanilla until completely mixed. Mix in
flour until well blended. Stir in nuts. Spread in greased 13x9 inch
pan. Bake at 350 for 35 to 40 minutes or until wooden pick inserted
in center comes out almost clean (*Do not overbake*). Cool in pan;
cut into squares. Makes 24 brownies.

Serves: 10

 

 

 

 

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One-Bowl Brownies Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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