1 can sweetened condensed milk (not ev, aporated)
A Recipe for
One Ingredient Soft Caramel
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
This Recipe for One Ingredient Soft Caramel is one of thousands in the Recipes-to-go Dessert Cookbook.
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
If you enjoy this One Ingredient Soft Caramel Recipe - you should enjoy the recipe collections you can find on the websites below:
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
This is a recipe for One Ingredient Soft Caramel from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
Remove label from can. Place UNOPENED can in the bottom of a VERY
DEEP pot, such as a deep dutch oven. Cover with water so that the
water is 3 to 4-inches above the can. Bring the water to a boil and
boil steadily for four (4) hours.
YOU MUST MAKE SURE THAT THE CAN IS ALWAYS TOTALLY COVERED WITH WATER.
NEVER LET THE WATER LEVEL GET DOWN TO THE TOP OF THE CAN, BECAUSE
THIS COULD CAUSE THE CAN TO EXPLODE.
Don't worry, I've been doing this for years and years. At Easter time
I boil 2 to 3 cans at once. After the four (4) hours is up, remove
the can with tongs and place on a wire rack to cool. Be assured, the
can will not explode. Refrigerate.
When can is cold, open and you will have soft caramel; even the color
is caramel. The only bad thing about boiling this one can is that
you will be sorry you didn't boil two or three.
Source: ORIGIN UNKNOWN - From Judy Dunn's Database
Downloaded from *P's - FOOD FORUM Topic 09/07/1992 Formatted for M-M
12/16/1992 by Joe JPMD44A Comiskey
Serves: 1
One Ingredient Soft Caramel Recipe brought to you by Recipes To-Go