1 cup dark green extra virgin olive oil
3 tbsp dark green extra virgin olive oil
1 angel hair pasta for 6 servings
2 tbsp julienne of fresh basil
1 salt
1 freshly ground white pepper
1/4 cup freshly grated reggiano cheddar ch, eese
2 oz fresh white truffles
A Recipe for
Pasta With White Truffles Olive Oil Parmesa
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Food Tip |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
This Recipe for Pasta With White Truffles Olive Oil Parmesa is one of thousands in the Recipes-to-go Dessert Cookbook.
Stressed spelled backwards is desserts. Coincidence? I think not! |
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My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
This is a recipe for Pasta With White Truffles Olive Oil Parmesa from the recipe cookbook of Recipes-to-go (Dessert)
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
In a large pot, bring 8 quarts of lightly salted water to a boil; add
the 3 tablespoons of olive oil. Add the pasta to the boiling water
and cook until al dente, no more than two minutes; drain well.
Toss the pasta with the cup of olive oil, half the basil, and salt
and pepper to taste. Mound the pasta in the middle of each of 6
heated large serving plates. Sprinkle the pasta with the Parmesan
Cheese. With a truffle shaver or swivel-bladed vegetable peeler,
shave the truffle over each serving. Garnish with the remaining
basil.
Serves: 6
Pasta With White Truffles Olive Oil Parmesa Recipe brought to you by Recipes To-Go