5 cobs of sweet corn
100 g butter
100 g cream cheese
5 eggs
1 cinnamon or vanilla
A Recipe for
Pastel De Elote ('corn-On-The-Cob Cake')
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Food Tip |
This Recipe for Pastel De Elote ('corn-On-The-Cob Cake') is one of thousands in the Recipes-to-go Dessert Cookbook.
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
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If you enjoy this Pastel De Elote ('corn-On-The-Cob Cake') Recipe - you should enjoy the recipe collections you can find on the websites below:
There is no such thing as a little garlic. |
| A. Baer |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
This is a recipe for Pastel De Elote ('corn-On-The-Cob Cake') from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
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Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Put everything in the blender and combine well, but not to a perfectly
smooth puree, there should be little chunks of corn discernible. Pour
into a greased tin and bake for 1 hour in a medium oven. Serve with
warmed syrup poured over it. This is light, yet substantial, and has
a unique flavour. The syrup can be flavoured with cinnamon or vanilla
too. The corn should be the sweetest and freshest available, since
the recipe contains no additional sugar or starch other than what the
corn provides.
Sarah Hoskin usp1001@aberdeen.ac.uk
Serves: 1
Pastel De Elote ('corn-On-The-Cob Cake') Recipe brought to you by Recipes To-Go