Pastel De Elote ('corn-On-The-Cob Cake') Recipe




Pastel De Elote ('corn-On-The-Cob Cake') Ingredients

5 cobs of sweet corn
100 g butter
100 g cream cheese
5 eggs
1 cinnamon or vanilla

A Recipe for
Pastel De Elote ('corn-On-The-Cob Cake')

 

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.


This Recipe for Pastel De Elote ('corn-On-The-Cob Cake') is one of thousands in the Recipes-to-go Dessert Cookbook.


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This is a recipe for Pastel De Elote ('corn-On-The-Cob Cake') from the recipe cookbook of Recipes-to-go (Dessert)


Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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Pastel De Elote ('corn-On-The-Cob Cake')

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.







Pastel De Elote ('corn-On-The-Cob Cake') Directions

Put everything in the blender and combine well, but not to a perfectly
smooth puree, there should be little chunks of corn discernible. Pour
into a greased tin and bake for 1 hour in a medium oven. Serve with
warmed syrup poured over it. This is light, yet substantial, and has
a unique flavour. The syrup can be flavoured with cinnamon or vanilla
too. The corn should be the sweetest and freshest available, since
the recipe contains no additional sugar or starch other than what the
corn provides.

Sarah Hoskin usp1001@aberdeen.ac.uk

Serves: 1

 

 

 

 

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Pastel De Elote ('corn-On-The-Cob Cake') Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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