Pastry For 9 One Crust Pie: Recipe

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Pastry For 9 One Crust Pie: Ingredients

1/3 cup shortening or 1/3 cup lard
1/2 tsp salt
3 tbsp cold water
1 cup all-purpose flour

A Recipe for
Pastry For 9 One Crust Pie:

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.
Robert Frost

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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
Pearl Buck (1892-1973) American Nobel Prize winning author.

It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless.
J. K. Galbraith

This is a recipe for Pastry For 9 One Crust Pie: from the recipe cookbook of Recipes-to-go (Dessert)

Eat drink and be merry, for tomorrow they may make it illegal.
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If the headache would only precede the intoxication, alcoholism would be a virtue.
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After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

The trouble with eating Italian food is that five or six days later you're hungry again.
George Miller

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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
Pearl Buck (1892-1973) American Nobel Prize winning author.

Pastry For 9 One Crust Pie:

Proust had his madeleines; I am devastated by the scent of yeast bread rising.
Bert Greene

Pastry For 9 One Crust Pie: Directions

Cut shortening into flour and salt until particles are size of small
peas.Sprinkle in water,1 tbsp.at a time,tossing with fork until all
flour is moistened and pastry almost cleans side of bowl (1 to 2 tsp.
water can be added if necessary.) Gather pastry into ball;shape into
flattened round on lightly floured cloth covered board.Roll pastry 2"
larger than inverted pie plate,9" x 1 1/4"Fold pastry into
quarters;place in plate.Unfold and ease into plate,pressing firmly
against bottom and side.Trim edge of pastry 1" from rim of plate.Fold
and roll pastry under, even with plate;flute.

Serves: 6

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Pastry For 9 One Crust Pie: Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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