Pastry For 9 One Crust Pie Recipe

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Pastry For 9 One Crust Pie Ingredients

1/3 cup shortening or lard
1/2 tsp salt
3 tbsp cold water
1 cup all-purpose flour

A Recipe for
Pastry For 9 One Crust Pie

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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This Pastry For 9 One Crust Pie recipe is one of many in our Dessert Category.

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

This Recipe for Pastry For 9 One Crust Pie is one of thousands in the Recipes-to-go Dessert Cookbook.

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Pastry For 9 One Crust Pie Recipe
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Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.
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This is a recipe for Pastry For 9 One Crust Pie from the recipe cookbook of Recipes-to-go (Dessert)

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There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.
Unknown

Pastry For 9 One Crust Pie

Those who forget the pasta are condemned to reheat it.
Author Unknown

Pastry For 9 One Crust Pie Directions

Cut shortening into flour and salt until particles are size of
small peas.Sprinkle in water,1 tbsp.at a time,tossing with fork until
all flour is moistened and pastry almost cleans side of bowl (1 to 2
tsp. water can be added if necessary.)
Gather pastry into ball;shape into flattened round on lightly
floured cloth covered board.Roll pastry 2" larger than inverted pie
plate,9" x 1 1/4"Fold pastry into quarters;place in plate.Unfold and
ease into plate,pressing firmly against bottom and side.Trim edge of
pastry 1" from rim of plate.Fold and roll pastry under, even with
plate;flute.

Serves: 8

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Pastry For 9 One Crust Pie Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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