1 1/2 cup flour
1/2 tsp salt
1/2 cup shortening
4 tbsp water
A Recipe for
Pastry For Single Crust
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
This Recipe for Pastry For Single Crust is one of thousands in the Recipes-to-go Dessert Cookbook.
No man is lonely eating spaghetti; it requires so much attention. |
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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
This is a recipe for Pastry For Single Crust from the recipe cookbook of Recipes-to-go (Dessert)
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Hungry men think the cook lazy. |
| Anonymous |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
What garlic is to food, insanity is to art. |
| Anonymous |
Never eat more than you can lift. |
| Miss Piggy |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
Sift flour and salt into a bowl. Using a pastry blender, fork, or 2
knives, cut in shortening until mixture resembles coarse cornmeal.
Sprinkle 1 tablespoon of water at time over surface of mixture; toss
lightly with a fork after each addition. Use only enough water to
hold dough together. Press dough firmly into a ball. On floured
board, roll out dough to 1/8 inch thickness. Fit into a 9-inch pie
plate; do not stretch. Trim dough 1 inch larger than plate; turn
dough under and flute. Makes one 9-inch pie shell.
Reprinted with permission from: The Electric Kitchen & Hawaiian
Electric Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
Serves: 1
Pastry For Single Crust Recipe brought to you by Recipes To-Go