Pastry Pie Crust (Non-Fat) Recipe

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Pastry Pie Crust (Non-Fat) Ingredients

1 cup flour
1/3 cup corn syrup
2 tbsp milk, skim

A Recipe for
Pastry Pie Crust (Non-Fat)

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Pastry Pie Crust (Non-Fat)

Worries go down better with soup.
Jewish Proverb

Pastry Pie Crust (Non-Fat) Directions

Preheat oven to 475. Combine dry ingredients and liquids separately.
Then sprinkle liquid mixture over dry mixture, combining with fork
until mass will hold together. Do not overwork dough. Form dough into
ball and roll out on floured surface, or roll out between two pieces
of floured waxed paper. Place circle of dough in pie pan. Ease down
into pan without stretching. Trim off any edges that hang over. If
baking unfilled, prick bottom and sides with fork and bake 10
minutes. If baking filled, use baking times with recipe. To prevent
edge crust on top of pie from getting too brown, place foil over
exposed top of crust while it bakes until last ten minutes. Makes one
crust.

Serves: 8

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Pastry Pie Crust (Non-Fat) Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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