Pastry Pie Crust (Non-Fat) Recipe




Pastry Pie Crust (Non-Fat) Ingredients

1 cup flour
1/3 cup corn syrup
2 tbsp milk, skim

A Recipe for
Pastry Pie Crust (Non-Fat)

 

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




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Pastry Pie Crust (Non-Fat)

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.

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Pastry Pie Crust (Non-Fat) Directions

Preheat oven to 475. Combine dry ingredients and liquids separately.
Then sprinkle liquid mixture over dry mixture, combining with fork
until mass will hold together. Do not overwork dough. Form dough into
ball and roll out on floured surface, or roll out between two pieces
of floured waxed paper. Place circle of dough in pie pan. Ease down
into pan without stretching. Trim off any edges that hang over. If
baking unfilled, prick bottom and sides with fork and bake 10
minutes. If baking filled, use baking times with recipe. To prevent
edge crust on top of pie from getting too brown, place foil over
exposed top of crust while it bakes until last ten minutes. Makes one
crust.

Serves: 8

 

 

 

 

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Pastry Pie Crust (Non-Fat) Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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