1 cup flour
1/3 cup corn syrup
2 tbsp milk, skim
A Recipe for
Pastry Pie Crust (Non-Fat)
Food Tip |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
This Recipe for Pastry Pie Crust (Non-Fat) is one of thousands in the Recipes-to-go Dessert Cookbook.
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
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The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
This is a recipe for Pastry Pie Crust (Non-Fat) from the recipe cookbook of Recipes-to-go (Dessert)
Herb Tip |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Preheat oven to 475. Combine dry ingredients and liquids separately.
Then sprinkle liquid mixture over dry mixture, combining with fork
until mass will hold together. Do not overwork dough. Form dough into
ball and roll out on floured surface, or roll out between two pieces
of floured waxed paper. Place circle of dough in pie pan. Ease down
into pan without stretching. Trim off any edges that hang over. If
baking unfilled, prick bottom and sides with fork and bake 10
minutes. If baking filled, use baking times with recipe. To prevent
edge crust on top of pie from getting too brown, place foil over
exposed top of crust while it bakes until last ten minutes. Makes one
crust.
Serves: 8
Pastry Pie Crust (Non-Fat) Recipe brought to you by Recipes To-Go