4 cup flour,all-purpose
1/2 tsp baking soda
2 tsp baking powder
1/2 cup vegetable shortening
1 egg
1 cup milk
A Recipe for
Pastry Pockets For Creole Style Pies
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
Do vegetarians eat animal crackers? |
| Author Unknown |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
This Recipe for Pastry Pockets For Creole Style Pies is one of thousands in the Recipes-to-go Dessert Cookbook.
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
If you enjoy this Pastry Pockets For Creole Style Pies Recipe - you should enjoy the recipe collections you can find on the websites below:
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This is a recipe for Pastry Pockets For Creole Style Pies from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
He who eats alone chokes alone. |
| Proverb |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
The way you cut your meat reflects the way you live. |
| Confucius |
1. Combine dry ingredients in large mixing bowl.
2. Cut in shortening, using pastry blender.
3. Add milk and form dough; divide dough into egg-size pieces.
4. Roll each piece of dough into a circle 6 inches in diameter; set
aside.
Serves: 8
Pastry Pockets For Creole Style Pies Recipe brought to you by Recipes To-Go