Patty's Cake Recipe




Patty's Cake Ingredients

1 cup cornmeal, yellow or white
1 preferably stone ground,plus
1 more for preparing pan
1/2 cup flour
1 1/2 tsp baking powder
1/4 tsp salt
1 cup sugar
1/4 cup oil, plus more for preparing
1 pan
2 tbsp butter, softened
2 eggs, large plus
2 egg whites
1/2 cup yogurt, nonfat plain
1 1/2 tbsp lemon, zest grated
1 tbsp lemon juice,fresh
1/2 tsp lemon extract
1 cup berries, fresh or frozen,
1 strawberries,blueberries,or
1 raspberries
1/4 cup black currant liqueur,such
1 as creme de cassis

A Recipe for
Patty's Cake

 

The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.

Calvin Trillin



“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

Art Buchwald



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This Recipe for Patty's Cake is one of thousands in the Recipes-to-go Dessert Cookbook.


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The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.

William Ralph Inge



My wife dresses to kill. She cooks the same way.

Henry Youngman


This is a recipe for Patty's Cake from the recipe cookbook of Recipes-to-go (Dessert)


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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire



Mothers, food, love, and career, the four major guilt groups.

Cathy Guisewite



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The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.

William Ralph Inge



Patty's Cake

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)






Patty's Cake Directions

Line bottom of 10" round cake pan with parchment or wax paper.Lightly
oil pan an dust with cornmeal,shaking out excess.. Sift together
cornmeal,flour,baking powder and salt in medium bowl and set aside..
Whisk togethersugar,oil and butter in large mixing bowl until well
combined.Add eggs and egg whites,one at a time,stirring until just
combined.Stir together yogurt,lemon zest,lemon juice,and lemon
extract in small bowl.Fold in dry ingredients until just combined.Do
not overmix.. Spoon batter into prepared pan and smooth top with
rubber spatula.Bake at 350~F until cake is golden and wooden pick
inserted into center comes out clean,about 40 minutes.Cool cake on
rack 10 minutes.Invert cake onto platter,peel off paper and cool
completely.( Cake can be made ahead to this point and
refrigerated,wrapped in plastic,up to 3 days.) Toss berries with
black currant liqueur.Cut cake into wedges and serve topped with
berries.Makes
12 servings.

Serves: 12

 

 

 

 

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