Patty Ann's Chess Cakes Recipe




Patty Ann's Chess Cakes Ingredients

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A Recipe for
Patty Ann's Chess Cakes

 

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Patty Ann's Chess Cakes

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces







Patty Ann's Chess Cakes Directions

: pastry recipe--

1/4 Lb Butter
1 pk Cream Cheese (3 Oz.)
1 c Flour, All-Purpose --
: sifted
: Filling #1--
1 Egg -- lightly beaten
3/4 c Brown Sugar
1 TB Butter -- melted
1/2 c Pecans -- finely chopped
1/2 ts Vanilla Extract
: Filling #2--
1 Egg -- lightly beaten
3/4 c Granulated Sugar
1 TB Butter -- melted
2/3 c Shredded Coconut (Angel
: Flake)
1/2 ts Vanilla Extract

You will need mini-muffin tins for these cookies.

Oven 350=B0 F.

FOR PASTRY SHELLS: Make recipe of pie pastry, roll out and cut rounds
to fit muffin cups.

FOR CREAM CHEESE PASTRY: Mix together ingredients in medium bowl.
Divide equally among muffin tins. Press in with fingers.

FOR FILLINGS: Mix all ingredients well in small bowl. Place 1 teaspoon
filling in each pastry-lined muffin cup. Bake in preheated oven at
350=B0 F. for 20 minutes until done. Run tip of sharp knive around
tart when done to loosen. Remove to wire racks to cool. Store in tin
box between layers of wax paper.

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Recipe By : Patty Ann Spalding

From: Bill Spalding <billspa@icanect.Ne

Serves: 1

 

 

 

 

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