Patty Ann's Chocolate Diamonds Recipe

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Patty Ann's Chocolate Diamonds Ingredients

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Patty Ann's Chocolate Diamonds

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One cannot refuse to eat just because there is a chance of being choked.
Chinese Proverb

Patty Ann's Chocolate Diamonds

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Patty Ann's Chocolate Diamonds Directions

1/2 c Butter Or Margarine
3 Squares Unsweetened Baking
: Chocolate
1 c Sugar
2 Eggs
1 c Flour
1 ts Vanilla Extract
2/3 c Pecans -- chopped

Oven 400=B0 F.

Grease 9 x 13 x 2-inch pan. Melt butter and chocolate. Stir in
sugar. Add eggs and beat well. Add remaining ingredients. Mix well.
Bake at 400=B0= for 15 minutes. Let cool in pan. Cut into diamonds.

Store in tin box between layers of wax paper.

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Recipe By : Patty Ann Spalding

From: Bill Spalding <billspa@icanect.Ne

Serves: 1

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