CRUST
1 cup flour - sifted
1/3 cup shortening
5 tbsp cold water
1 salt - pinch
FILLING
2 1/2 cup rhubarb - cut into 1-inch
1 pieces
3 tbsp flour
1 cup sugar
2 egg yolks
1/3 cup orange juice
1 orange rind - from one
1 orange
1 tbsp butter
MERINGUE
2 egg whites
4 tbsp sugar
1/2 tsp vanilla
A Recipe for
Paul Martin's Rhubarb Meringue Pie
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This Recipe for Paul Martin's Rhubarb Meringue Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
If you enjoy this Paul Martin's Rhubarb Meringue Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
This is a recipe for Paul Martin's Rhubarb Meringue Pie from the recipe cookbook of Recipes-to-go (Dessert)
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
The belly rules the mind. |
| Spanish Proverb |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
To make pastry, sift flour and salt and cut in shortening until
mixture resembles coarse crumbs. Add water and work with a fork until
mixture holds together. Wrap in plastic wrap and refrigerate for 10
minutes. Roll pastry and fit into a 9-inch pie plate. Prick with a
fork and bake at 400F for 10 minutes. For filling, sift sugar and
flour together and add rhubarb. Cook slowly until mixture thickens,
stirring constantly. Stir in egg yolk and cook 1 minute longer.
Remove from heat and add orange juice, rind and butter. Cool and pour
into baked pastry shell. Meringue: beat egg whites until frothy. Add
sugar by the tablespoon, beating until stiff. Add vanilla. Spread
meringue over the pie and return to 350F oven for 10-12 minutes, or
until lightly browned.
Serves: 6
Paul Martin's Rhubarb Meringue Pie Recipe brought to you by Recipes To-Go