Paul Newman's Chocolate Cake Recipe

Recipes To-Go

Dessert Recipes

Paul Newman's Chocolate Cake Ingredients

1 package dark choc cake mix
1 or
1 recipe 9 x 13 chocolate
1 cake( i used this as i dont
1 care for mixes )
1 or yellow or butter cake
1 14 oz can sweetened
1 condensed milk ( not
1 evaporated )
1 ( i use about 1/2 can )
1 16 0z jar butterscotch ice
1 cream topping
1 8 0z cool whip
1 i use 12 oz whipped topping
3 heath candy bars ( crushed
1 in the wrappers )
1 1.4 oz each ( english toffee
1 and milk chocolate )
1 chocolate jimmies(sprinkles)

A Recipe for
Paul Newman's Chocolate Cake

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.
Albert Einstein (1879-1955)

This Paul Newman's Chocolate Cake recipe is one of many in our Dessert Category.

Sex is good, but not as good as fresh, sweet corn.
Garrison Keillor

This Recipe for Paul Newman's Chocolate Cake is one of thousands in the Recipes-to-go Dessert Cookbook.

Dyspepsia is the remorse of a guilty stomach.
A. Kerr

Paul Newman's Chocolate Cake Recipe
Dessert Recipes
Free Receipes for you to enjoy!

If you enjoy this Paul Newman's Chocolate Cake Recipe - you should enjoy the recipe collections you can find on the websites below:

Looksmart Weight Loss

Looksmart Diabetic Recipes

Back of The Box Recipes

Cheese - milk's leap toward immortality.
Clifton Fadiman

Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.
Lionel Poilane

This is a recipe for Paul Newman's Chocolate Cake from the recipe cookbook of Recipes-to-go (Dessert)

There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.
Unknown

Paul Newman's Chocolate Cake recipe - a tasty recipe for you to add to your collection!
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.
James Michener

If you like this Paul Newman's Chocolate Cake recipe please let us know.

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

If you find any errors in this Paul Newman's Chocolate Cake recipe please inform us and we will amend the Paul Newman's Chocolate Cake recipe immediately

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
Gracie Allen

Paul Newman's Chocolate Cake

Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

Paul Newman's Chocolate Cake Directions

Comment: I have no idea why the cake is called a Paul Newman Chocolate
cake.My family knows it as a heath bar cake. Call it what you wish.
It's a splendid cake. I use a favorite chocolate cake scratch recipe.
My daughter uses the mixes. Prepare cake for 9 x 13 pan and bake and
completely cool. If using mix follow pkg directions. Or prepare your
favorite scratch yellow, butter or chocolate cake recipe. I place the
batter into 2, 9 or 10 inch round cake pans since I vary the recipe
for a layer cake and not a
9 x 13 pan kind.

When completely cool: Using large blunt end of a chop stick, poke
holes all over cake and pour the condensed milk over cake ( 1 can was
just to much for the layer cake and 1/2 can was sufficient) . But try
the entire jar if you wish for the 9 x 13 pan. Then spread over the
caramel topping ( used whole jar ) and spread evely with the Cool
Whip. For the layers, use whipped topping to frost entire cake and
not in between layers. Sprinkle top of cake with the crushed candy (
helps to chill bars first then crush ). I sprinkled top of each layer
with the crushed candy bars plus reserved some extra to sprinkle over
the whipped topping. Chill cake for several hours ( I prepared mine a
day ahead ) before slicing. This is an extremely moist cake from all
that milk and caramel. I also used some chocolate jimmies to decorate
the cake. If you love chocolate this is probably one of the most
delicious cakes to try. It also came out extremely delicious with the
yellow or butter cake recipes. But the chocolate is extra special.

Note: with layer cake: some of the caramel will ooze out of the
layers as you spread it on layers and this is just fine.It adds to
the attractiveness of the cake. Work quickly to frost and cover the
entire cake with the whipped topping and throw on jimmies and crushed
heath bars all over the cake including sides. Then immediately chill
to set the caramel etc. The cake tastes best when allowed to chill
over night.

Serves: 12

Paul Newman's Chocolate Cake Recipe brought to you by Recipes To-Go

:

Paul Newman's Chocolate Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert

Recipes To Go