3 large egg whites at room temperature
1 pinch of cream of tartar
6 tbsp sugar
2 tsp cornstarch combined with 6 tbsp sug, ar
1 tsp white wine vinegar
1/2 tsp vanilla
1 additional cornstarch for dusting b, aking sheet
1 cup well-chilled heavy cream
1 pt strawberries, hulled and halved
A Recipe for
Pavlova (Meringue With Whipped Cream & Stra
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This is a recipe for Pavlova (Meringue With Whipped Cream & Stra from the recipe cookbook of Recipes-to-go (Dessert)
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passion fruit juice to taste if desired
In a bowl, beat the egg whites with the cream of tartar and a pinch
of salt until they hold soft peaks. Beat in the sugar, a little at a
time and beat the meringue until it is stiff and glossy. Fold in the
cornstarch mixture with the vinegar and the vanilla. Dust a baking
sheet lined with buttered foil with the additional cornstarch, mark a
7" circle on it and spread the meringue in the circle. Bake at 250
degrees (preheated oven) for 50 minutes to an hour, or until it is
puffed but not colored. Turn off oven and let the meringue cool in
the oven for 3 hours. Invert the meringue onto a serving plate. In a
chilled bowl, beat the cream until it holds stiff peaks and spread it
over the meringue. Arrange the strawberries on top and sprinkle with
the passion fruit juice, if desired.
(Gourmet magazine, May, 1985)
Serves: 6
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