Peach Dump Cake Recipe




Peach Dump Cake Ingredients

1 1/2 (1 lb.) cans peach pie
1 filling
1 box cake mix -- (white or
1 yellow)
1 1/2 sticks margarine
1 cup nuts -- chopped

A Recipe for
Peach Dump Cake

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.

Enrico Caruso



Eat little, sleep sound.

Iranian Proverb



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Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.

Mark Twain


This Recipe for Peach Dump Cake is one of thousands in the Recipes-to-go Dessert Cookbook.


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There is no love sincerer than the love of food.

George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman



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This is a recipe for Peach Dump Cake from the recipe cookbook of Recipes-to-go (Dessert)


“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

Pearl Buck (1892-1973) American Nobel Prize winning author.



Peach Dump Cake recipe - a tasty recipe for you to add to your collection!

One cannot refuse to eat just because there is a chance of being choked.

Chinese Proverb



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Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.

Elizabeth Russell



Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




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Rice is born in water and must die in wine.

Italian Proverb



Peach Dump Cake

What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.

Nora Ephron






Peach Dump Cake Directions

In a 9 x 13 inch pan place cans of fruit and sprinkle dry cake mix
over top of fruit. Slice the margarine and place slices over cake
mix (spread evenly). Next sprinkle nuts. Bake for 50 to 60 minutes.

Recipe By :

Serves: 4

 

 

 

 

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