1/2 cup butter or margarine
1/2 cup sugar
1 tsp orange peel, grated
1/4 tsp almond extract
2 eggs
3/4 cup flour, all-purpose
3 peaches, ripe
1 cup sour cream
1/4 cup sugar
1 egg white
1/4 tsp almond extract
A Recipe for
Peach Breakfast Cake
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
This Recipe for Peach Breakfast Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
If you enjoy this Peach Breakfast Cake Recipe - you should enjoy the recipe collections you can find on the websites below:
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Hungry men think the cook lazy. |
| Anonymous |
This is a recipe for Peach Breakfast Cake from the recipe cookbook of Recipes-to-go (Dessert)
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
Vanity is the food of fools. |
| Anonymous |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Food Tip |
ÿÿÿÿÿÿÿ ea cinnamon sugar mixture With mixeror food processor, beat or
whirl butter, sugar, peel and almond extract until blended. Add eggs,
one at a time, mixing well. Add flour, whirl or beat until smoothly
mixed. Spread batter into buttered, floured 9-inch cheesecake pan
with removable rim. (Spread with wet spatula or spoon). Peel and
either, halve or slice peaches. Arrange peaches on batter. Bake at
350 for about 25-30 minutes (until lightly browned and just beginning
to pull away from pan sides). Remove from oven. Quickly and neatly,
spoon cream topping around fruit. Bake 10 minutes longer. Cool on
rack at least 30 minutes. Serve warm or cool. If made ahead, cool,
cover, and let stand up to 3 hours at room temperature or chill up to
8 hours. Run a knife between pan rim and cake. Remove rim and set
cake on platter. Sprinkle to lightly with cinnamon sugar.
TOPPING: Beat to blend sour cream, sugar, egg white andextract.
Serves: 8
Peach Breakfast Cake Recipe brought to you by Recipes To-Go