CRUST
1 1/2 cup vanilla crumbs
1/4 cup granulated
1/4 cup finely chopped pecans
6 tbsp sweet butter, softened
FILLING
1 1/2 lb creamed cottage cheese
1/2 cup granulated sugar
2 eggs
1 tsp vanilla extract
1/2 cup light cream
2 cup canned peaches, drained and crushed
TOPPING
1 1/2 cup sour cream
1 tbsp granulated sugar
1 cup canned sliced peaches, drained
A Recipe for
Peach Cheesecake
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
This Recipe for Peach Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
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Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
This is a recipe for Peach Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
Pan: 9" springform pan Crust: In a medium-size bowl, combine the
vanilla wafer crumbs, sugar, chopped pecans, and butter. Blend well
with fingers, fork, or pastry blender. Press or pat the mixture onto
the bottom and sides of a well-buttered springform pan. Chill in the
freezer for
15 minutes.
Filling: In a large bowl, beat the cottage cheese, sugar, and eggs
until smooth. Add the vanilla and light cream and continue to beat
until smooth and fairly thick. Gently fold in the crushed peaches.
Pour the mixture into the chilled pan. Place the springform pan
inside of a larger pan containing 1 inch of water and bake in a
preheated 325 degree oven for 1-1/2 hours. Transfer the cake to a
wire rack and allow to cool for 30 minutes.
Topping: In a small mixing bowl, beat the sour cream and sugar until
smooth. Spread the mixture evenly over the top of the cake and bake
in a preheated 350 degree oven for 5 minutes. Transfer the cake to a
wire rack and let cool completely. Remove the sides of the springform
pan and decorate the top of the cake with the sliced peaches.
Refrigerate overnight. Remove the cake from the refrigerator 2 hours
before serving.
From: Dottie Cross Reformatted for MM by CLM, HCPM52C
Serves: 12
Peach Cheesecake Recipe brought to you by Recipes To-Go