Peach Chocolate Cake Recipe




Peach Chocolate Cake Ingredients

1 1/2 cup flour
1 cup sugar
1/4 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup water
1/4 cup oil
1 tsp vinegar
1 tsp vanilla extract
2 cup peach slices

A Recipe for
Peach Chocolate Cake

 

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Peach Chocolate Cake

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Peach Chocolate Cake Directions

Combine flour, sugar, cocoa, baking soda and salt in a large bowl. Add
water, oil, vinegar and vanilla extract. Beat with a wire whisk or
wooden spoon just until batter is smooth and ingredients are well
blended. Pour into 2 - 8" round cake pans that have been sprayed with
non stick vegetable coating spray. Bake @ 350 degrees for 20 to 25
minutes or until wood pick inserted in center comes out clean. Cool
10 minutes, then remove from pan. Cool completely on a wire rack.
Just before serving, place 1 layer on serving plate and arrange 1 cup
peach slices on top. Top with second cake layer and remaining peaches.

Serves: 12

 

 

 

 

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