2 1/2 cup whole wheat pastry flour
1 1/4 cup brown sugar, packed
1 tsp baking soda
1 tsp cinnamon
1/2 tsp ground cloves
16 oz mixed candied fruits
8 oz candied cherries
1 cup chopped walnuts
1 1/2 cup raisins
1 can (16 oz) peaches, drained, ch
1 can (14 oz) sweetened condensed
1 can (10 oz) mincemeat
1/4 cup apricot or peach brandy
A Recipe for
Peach Fruitcake
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This Recipe for Peach Fruitcake is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Peach Fruitcake from the recipe cookbook of Recipes-to-go (Dessert)
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In a large mixing bowl, combine flour, brown sugar, baking soda,
cinnamon, and cloves. Stir in candied fruits, nuts and raisins. Add
peaches, milk, mincemeat and brandy; mix well. Pour into oiled 5 x
9-inch loaf pans. Bake at 300 degrees for 2 hours or until done. Cool
completely before removing from pans. Wrap in brandy-soaked
cheesecloth; then wrap in aluminum foil. Makes 2 fruitcakes
Serves: 16
Peach Fruitcake Recipe brought to you by Recipes To-Go