Peach Fruitcake Recipe

A Recipe for
Peach Fruitcake

 

Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?

Chang Chan-Pao

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey

This Peach Fruitcake recipe is one of many in our Dessert Category.

Herb Tip Using Chives: Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

This Recipe for Peach Fruitcake is one of thousands in the Recipes-to-go Dessert Cookbook.

Herb Tip Using Marjoram: Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Eat little, sleep sound.

Iranian Proverb

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

Jim Davis, "Garfield"

This is a recipe for Peach Fruitcake from the recipe cookbook of Recipes-to-go (Dessert)

I will not eat oysters. I want my food dead. Not sick--not wounded--dead.

Woody Allen

Peach Fruitcake recipe - a tasty recipe for you to add to your collection!

Never eat more than you can lift.

Miss Piggy

If you like this Peach Fruitcake recipe please let us know.

Food Tip It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Chemically speaking, chocolate really is the world's perfect food.

Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

If you find any errors in this Peach Fruitcake recipe please inform us and we will amend the Peach Fruitcake recipe immediately

We think fast food is equivalent to pornography, nutritionally speaking.

Steve Elbert

Peach Fruitcake

Food Tip Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water