Peach Ice Cream Cake Recipe

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Peach Ice Cream Cake Ingredients

1 nonstick cooking spray
2 cup gingersnap crumbs 34 cookies
2/3 cup almonds, toasted chopped
1/4 cup crystallized ginger, minced
2 tbsp sugar
6 tbsp butter, melted
2 pt peach frozen yogurt
1/2 cup caramel sauce, prepared
1 pt vanilla ice cream
1 raspberries
1 peaches, sliced

NUTRITIONAL INFORMATION/SERV

378 calories
6 g. protein
49 g carbohydrate
17 g fat
35 mg cholesterol
265 mg sodium

A Recipe for
Peach Ice Cream Cake

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Peach Ice Cream Cake Recipe
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Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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This is a recipe for Peach Ice Cream Cake from the recipe cookbook of Recipes-to-go (Dessert)

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To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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Peach Ice Cream Cake

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Peach Ice Cream Cake Directions

1. With cooking spray, grease 9 x 5 x 3 inch loaf pan; line with
plastic wrap. In bowl, mix crumbs, nuts, ginger, sugar and butter;
spoon 1 cup mixture over bottom of pan. Cut 1 pint frozen yohurt in
half lengthwise through container; peel off wraper. Cut each half
crosswise into six pieces. Quickly arrange pieces in one layer over
crumbs, cutting as necessary. Pour all the caramel sauce over yohurt;
freeze 1 hour. On top, layer curmbs, yogurt, crumbs, ice cream (cut
into pieces) and crumbs.
Cover; freeze overnight.

2. To Serve: Uncover cake. Invert onto platter; unwrap. Serve with
fruits.

From: McCall's July 1993 Happy Charring

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
=======================================================
=================== BBS: Computer Specialties BBS Date: 07-27-93
(09:48) Number: 58528 From: LAWRENCE KELLIE Refer#: NONE To: ALL
Recvd: NO Subj: recipe Conf: (149) COOKING

Serves: 12

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Peach Ice Cream Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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