1 tbsp fresh lemon juice
1/4 cup granulated sugar
1/2 cup milk
1/2 tsp vanilla extract
1 large egg
1 large egg yolk
1 cup plus 1 t heavy cream
1 fresh mint sprigs for garnish
A Recipe for
Peach Ice Cream-Martha Stewart Living
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This is a recipe for Peach Ice Cream-Martha Stewart Living from the recipe cookbook of Recipes-to-go (Dessert)
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1. Combine peaches, lemon juice, and 1/2 C sugar in a nonreactive
bowl. Let sit for 2 hours, covered. Stir occasionally. (If desired,
reserve 1/2 C of peach mixture to use in ice-cream sodas; separate
recipe follows.)
2. Lightly mash peaches with potato masher. Stir in milk and vanilla;
let stand for 1/2 hour.
3. Using an electric mixer, beat egg and egg yolk at high speed until
light in color. Gradually add the remaining 1/4 C sugar, beating until
incorporated. Lower speed and add cream, then peach mixture; mix to
blend. Pour into ice-cream maker and freeze according to
manufacturer's instructions. (If using a hand-cranked ice-cream
maker, first chill shell of the machine for 24 hours in the freezer.)
Serve in goblets, garnished with fresh mint sprigs.
Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary
Serves: 1
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