ICE CREAM
1 1/2 lb peaches, peeled, pitted, sliced; p
2 tbsp fresh lemon juice
2 cup whipping cream
1 cup milk, (do not use low-fat or no
1 piece vanilla bean, 1, split lengthwise
4 large egg yolks
3/4 cup sugar
1/2 cup light corn syrup
PEACHES
1 piece vanilla bean, 2, split lengthwise
1/4 cup dry white wine
3 tbsp sugar
4 peaches, peeled, pitted, sliced
A Recipe for
Peach Ice Cream W Vanilla Scented Peaches
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
This Recipe for Peach Ice Cream W Vanilla Scented Peaches is one of thousands in the Recipes-to-go Dessert Cookbook.
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
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There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
This is a recipe for Peach Ice Cream W Vanilla Scented Peaches from the recipe cookbook of Recipes-to-go (Dessert)
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Hungry men think the cook lazy. |
| Anonymous |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
For ice cream: Place peach slices in large bowl; add lemon juice and
toss gently. Set aside. Combine peach peels, pits, cream, milk and
vanilla bean in heavy large saucepan and bring to simmer. Reduce heat
to very low and barely simmer 20 minutes. Strain cream mixture into
heavy medium saucepan. Whisk yolks and sugar in medium bowl to blend.
Gradually whisk in hot cream. Return mixture to same saucepan; stir
over medium-low heat until custard thickens and leaves path on back
of spoon when finger is drawn across, about 7 minutes (do not boil).
Strain into bowl. Mix in corn syrup. Chill custard until cold. Puree
peach slices in processor. Add 1 cup custard; blend until smooth.
Whisk into remaining custard. Transfer to pudding maker; process
according to manufacturer's instructions. Transfer to covered
container and freeze. (Can be made 2 days ahead.)
For peaches: Scrape seeds from vanilla bean into heavy small
saucepan; add bean. Add wine and sugar and stir over low heat until
sugar dissolves. Increase heat and bring to boil Pour syrup into
medium bowl. Refrigerate until cold. Add peaches to syrup and toss to
coat. Serve ice cream with peaches.
Source: Bon Appetit (8/95)
Serves: 8
Peach Ice Cream W Vanilla Scented Peaches Recipe brought to you by Recipes To-Go