1/2 cup butter
1/2 cup sugar
1/2 cup brown sugar, packed
4 eggs
1/3 cup molasses
2 fresh peaches
2 1/2 cup flour
1/2 tsp salt
3/4 tsp baking soda
2 tsp cinnamon
1/2 tsp nutmeg
1/2 cup chopped walnuts
A Recipe for
Peach Walnut Spice Cake
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
This Recipe for Peach Walnut Spice Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
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All happiness depends on a leisurely breakfast. |
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This is a recipe for Peach Walnut Spice Cake from the recipe cookbook of Recipes-to-go (Dessert)
As a child my family's menu consisted of two choices: take it or leave it. |
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If the headache would only precede the intoxication, alcoholism would be a virtue. |
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Fish, to taste right, must swim three times - in water, in butter, and in wine. |
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Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
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All happiness depends on a leisurely breakfast. |
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add molasses; beating thoroughly. Peel and chop peaches and stir into
mixture. Combine remaining ingredients and stir into creamed mixture
until smooth. Pour into greased and floured 9 inch square pan. Bake
at 350 degrees for 40 to 50 minutes or until pick inserted into
center comes out dry. Cut into squares and top with whipped cream
and peach slices if desired.
Make 1 cake
Preheat oven to 350 degrees Grease and flour 9 inch square pan
Serves: 12
Peach Walnut Spice Cake Recipe brought to you by Recipes To-Go