Peaches & Cream Cheesecake Recipe




Peaches & Cream Cheesecake Ingredients


LORI NORMAN RFHH52E

1 1/2 cup flour
1 tsp salt
2 eggs
1 cup milk
2 tsp baking powder
2 package (3 oz each) vanilla pudding (not in, stant)
1 can (20 oz) sliced peaches, drained (reserve syrup)
16 oz cream cheese
1 cup sugar
6 tbsp peach syrup
1 tsp cinnamon
2 tbsp sugar

A Recipe for
Peaches & Cream Cheesecake

 

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Peaches & Cream Cheesecake

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Peaches & Cream Cheesecake Directions

Combine first 6 ingredients, and beat 2 minutes at Medium speed. Pour
into a greased and floured 9x13-inch pan. Arrange peaches over the
top of batter. Combine cheese, sugar and peach syrup. Beat 2 minutes.
Spoon over peaches. Mix cinnamon and sugar together, and sprinkle
over the top. Bake at 350 degrees for 30 to 35 minutes. Store in the
refrigerator.

Serves: 12

 

 

 

 

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Peaches & Cream Cheesecake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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