Peaches & Cream Cheesecake Recipe

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Peaches & Cream Cheesecake Ingredients

LORI NORMAN RFHH52E

1 1/2 cup flour
1 tsp salt
2 eggs
1 cup milk
2 tsp baking powder
2 package (3 oz each) vanilla pudding (not in, stant)
1 can (20 oz) sliced peaches, drained (reserve syrup)
16 oz cream cheese
1 cup sugar
6 tbsp peach syrup
1 tsp cinnamon
2 tbsp sugar

A Recipe for
Peaches & Cream Cheesecake

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.
Robert Fuoss

This Recipe for Peaches & Cream Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

Peaches & Cream Cheesecake Recipe
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The belly rules the mind.
Spanish Proverb

It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.
Robert Fuoss

This is a recipe for Peaches & Cream Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)

I envy people who drink -- at least they know what to blame everything on.
Oscar Levant

Peaches & Cream Cheesecake recipe - a tasty recipe for you to add to your collection!
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
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It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.
Robert Fuoss

If you want to make an apple pie from scratch, you must first create the universe.
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Eat drink and be merry, for tomorrow they may make it illegal.
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Peaches & Cream Cheesecake

My mother's menu consisted of two choices: Take it or leave it.
Buddy Hackett

Peaches & Cream Cheesecake Directions

Combine first 6 ingredients, and beat 2 minutes at Medium speed. Pour
into a greased and floured 9x13-inch pan. Arrange peaches over the
top of batter. Combine cheese, sugar and peach syrup. Beat 2 minutes.
Spoon over peaches. Mix cinnamon and sugar together, and sprinkle
over the top. Bake at 350 degrees for 30 to 35 minutes. Store in the
refrigerator.

Serves: 12

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Peaches & Cream Cheesecake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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