Peanut Butter & Chocolate Cookie Sandwich C Recipe




Peanut Butter & Chocolate Cookie Sandwich C Ingredients

1/2 cup reese's peanut butter chips
3 tbsp plus
1/2 cup butter or margarine, softened and d, ivided
1 1/4 cup sugar, divided
1/4 cup light corn syrup
1 egg
1 tsp vanilla extract
2 cup plus
2 tbsp all-purpose flour, divided
2 tsp baking soda
1/4 tsp salt
1/2 cup hershey's cocoa
5 tbsp butter or margarine, melted
1 additional sugar
24 large marshamllows

A Recipe for
Peanut Butter & Chocolate Cookie Sandwich C

 

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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This is a recipe for Peanut Butter & Chocolate Cookie Sandwich C from the recipe cookbook of Recipes-to-go (Dessert)


Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey



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Peanut Butter & Chocolate Cookie Sandwich C

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Peanut Butter & Chocolate Cookie Sandwich C Directions

Heat oven to 350'F. In small saucepan over very low heat, melt peanut
butter chips and 3 tablespoons softened butter. Remove from heat; cool
slightly. In large mixer bowl, beat remaining 1/2 cup softened butter
and 1 cup sugar until light and fluffy. Add corn syrup, egg and
vanilla; blend thoroughly. Combine 2 cups flour, baking soda and
salt; add to butter mixture, blending well. Remove 1 1/4 cups batter
and place in a small bowl; with wooden spoon, stir in remaining 2
tablespoons flour and peanut butter chip mixture. Blend cocoa,
remaining 1/4 cup sugar and melted butter into remaining batter.
Refrigerate both batters 5-10 minutes or until firm enough to handle.

Roll both doughs into 1" balls; roll in additional sugar. Place on
ungreased cookie sheet. Bake 10-11 minutes or until set. Cool
slightly; remove from cookie sheet to wire rack. Cool completely.
Place 1 marshmallow on flat side of 1 chocolate cookie. Microwave at
MEDIUM (50%) 10 seconds or until marshmallow is softened; place a
peanut butter cookie over marshmallow, pressing down slightly. Repeat
with remaining marshmallows and cookies. Serve immediately.

Makes about 2 dozen sandwich cookies.

Serves: 24

 

 

 

 

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