1/2 cup reese's peanut butter chips
3 tbsp plus
1/2 cup butter or margarine, softened and d, ivided
1 1/4 cup sugar, divided
1/4 cup light corn syrup
1 egg
1 tsp vanilla extract
2 cup plus
2 tbsp all-purpose flour, divided
2 tsp baking soda
1/4 tsp salt
1/2 cup hershey's cocoa
5 tbsp butter or margarine, melted
1 additional sugar
24 large marshamllows
A Recipe for
Peanut Butter & Chocolate Cookie Sandwich Coo
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
This Recipe for Peanut Butter & Chocolate Cookie Sandwich Coo is one of thousands in the Recipes-to-go Dessert Cookbook.
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
If you enjoy this Peanut Butter & Chocolate Cookie Sandwich Coo Recipe - you should enjoy the recipe collections you can find on the websites below:
He who eats alone chokes alone. |
| Proverb |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
This is a recipe for Peanut Butter & Chocolate Cookie Sandwich Coo from the recipe cookbook of Recipes-to-go (Dessert)
Herb Tip |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Food Tip |
Heat oven to 350'F. In small saucepan over very low heat, melt peanut
butter chips and 3 tablespoons softened butter. Remove from heat; cool
slightly. In large mixer bowl, beat remaining 1/2 cup softened butter
and 1 cup sugar until light and fluffy. Add corn syrup, egg and
vanilla; blend thoroughly. Combine 2 cups flour, baking soda and
salt; add to butter mixture, blending well. Remove 1 1/4 cups batter
and place in a small bowl; with wooden spoon, stir in remaining 2
tablespoons flour and peanut butter chip mixture. Blend cocoa,
remaining 1/4 cup sugar and melted butter into remaining batter.
Refrigerate both batters 5-10 minutes or until firm enough to handle.
Roll both doughs into 1" balls; roll in additional sugar. Place on
ungreased cookie sheet. Bake 10-11 minutes or until set. Cool
slightly; remove from cookie sheet to wire rack. Cool completely.
Place 1 marshmallow on flat side of 1 chocolate cookie. Microwave at
MEDIUM (50%) 10 seconds or until marshmallow is softened; place a
peanut butter cookie over marshmallow, pressing down slightly. Repeat
with remaining marshmallows and cookies. Serve immediately.
Makes about 2 dozen sandwich cookies.
Serves: 24
Peanut Butter & Chocolate Cookie Sandwich Coo Recipe brought to you by Recipes To-Go