2 1/2 cup flour, all-purpose
2/3 cup sugar
4 tsp baking powder
1/2 tsp salt
1 cup sugar, brown
1/3 cup shortening
1/3 cup peanut butter
1 1/4 cup milk
3 eggs
1 tsp vanilla extract
1/4 cup peanut butter (layer)
1/2 cup jelly, red (layer)
FLUFFY FROSTING
3/4 cup sugar
1/4 cup corn syrup, light
2 tbsp water
2 egg whites
1/4 tsp salt
1/4 tsp cream of tartar
1 tsp vanilla extract
A Recipe for
Peanut Butter & Jelly Cake
Food is an important part of a balanced diet. |
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A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
This Recipe for Peanut Butter & Jelly Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
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Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
This is a recipe for Peanut Butter & Jelly Cake from the recipe cookbook of Recipes-to-go (Dessert)
The belly rules the mind. |
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Worries go down better with soup. |
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Do vegetarians eat animal crackers? |
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Food Tip |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
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Sift together into mixing bowl flour, sugar, baking powder, and salt.
Add brown sugar, shortening, peanut butter and milk. Beat 1 1/2
minutes. (With electric mixer, blend at lowest speed, then beat at a
low speed. Or beat 225 strokes with a spoon.) Add eggs and vanilla.
Beat 1 1/2 minutes. Turn into two 9-inch round layer pans, well
greased and lightly floured on the bottoms. Bake at 375 degrees for
30 to 35 minutes until cake springs back when touched lightly in
center. Cool. Place one layer, top-side down, on serving plate.
Spread with peanut butter then with jelly. Top with second layer;
frost.
FLUFFY FROSTING: Combine in top of double boiler sugar, corn syrup,
water, egg whites, salt and cream of tartar. cook over rapidly
boiling water, beating with electric mixer or rotary beater until
mixture stands in peaks. Remove from heat. Add vanilla; beat unitl
frosting holds deep swirls.
Serves: 8
Peanut Butter & Jelly Cake Recipe brought to you by Recipes To-Go