1 cup butter or margarine - softened
1/2 cup reese's peanut butter (creamy or cr, unchy)
1 cup sugar
2 eggs
1 tsp vanilla extract
2 cup all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
14 oz hershey's milk chocolate cut into, 1/4-inch pieces
A Recipe for
Peanut Butter & Milk Chocolate Jumbles
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
This Recipe for Peanut Butter & Milk Chocolate Jumbles is one of thousands in the Recipes-to-go Dessert Cookbook.
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
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If you enjoy this Peanut Butter & Milk Chocolate Jumbles Recipe - you should enjoy the recipe collections you can find on the websites below:
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
This is a recipe for Peanut Butter & Milk Chocolate Jumbles from the recipe cookbook of Recipes-to-go (Dessert)
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Herb Tip |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
* or Milk Chocolate with Almonds Bars (7 oz. each bar)
Heat oven to 350øF. In large bowl, beat butter, peanut butter and
sugar until well blended. Add eggs and vanilla; beat well. Stir
together flour, baking soda and salt; gradually add to butter
mixture, beating until blended. Stir in candy pieces. Drop by rounded
teaspoons onto ungreased cookie sheet. Bake 9 to 11 minutes or until
lightly browned. Cool slightly; remove from cookie sheet to wire
rack. Cool completely. About 4-1/2 dozen cookies.
Copyright 1995 Hershey Foods Corporation. Recipe may be reprinted
courtesy of the Hershey Kitchens.
[Meal-Master recipe format courtesy of Karen Mintzias]
Serves: 54
Peanut Butter & Milk Chocolate Jumbles Recipe brought to you by Recipes To-Go