Peanut Butter Cake Supreme Recipe

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Peanut Butter Cake Supreme Ingredients

4 eggs
2 butter sticks
2 cup sugar
3 cup flour,self-rising
1 1/4 cup milk
1 cup peanut butter,smooth

PEANUT BUTTER FROSTING

3/4 butter stick
1 1/2 cup sugar
2 cup milk
1 1/2 cup peanut butter,crunchy
1 tsp vanilla

A Recipe for
Peanut Butter Cake Supreme

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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Peanut Butter Cake Supreme

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Peanut Butter Cake Supreme Directions

1. Preheat oven to 350'F.

2. Grease 4 8" cake pans and dust with flour.

3. Separate eggs; put whites in small mixing bowl and set aside.

4. In lagre mixing bowl cream butter well, add sugar, and cream until
smooth. Add egg yolks one at a time, mixing well after each addition.
Add flour and milk alternately, mixing well, then add peanut butter
and vanilla, blending well.

5. Beat egg whites until stiff; fold into prepared butter.

6. Pour into prepared pans and bake 25-30 minutes. Cool cake on rack
at least 30 minutes, then frost.

*** PEANUT BUTTER FROSTING ***

In large saucepan melt butter. Add sugar, milk, peanut butter, and
vanilla. Cook in top half of double boiler over simmering water,
stirring frequently, until thick and creamy, approximately 20-25
minutes. Cool slightly. Sufficient to frost 4 8" layers.

Serves: 10

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Peanut Butter Cake Supreme Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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