Peanut Butter Cake With Peanut Butter Frostin Recipe




Peanut Butter Cake With Peanut Butter Frostin Ingredients

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1 keywords: cake, frosting,
1 icing, peanut butter

A Recipe for
Peanut Butter Cake With Peanut Butter Frostin

 

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Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




Peanut Butter Cake With Peanut Butter Frostin

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water







Peanut Butter Cake With Peanut Butter Frostin Directions

I have a cake recipe that's really good!

2 1/4 c flour 1 1/2 c sugar 1 Tbsp baking powder 1 tsp salt 1/3 c soft
shortening (I use oil) 2 eggs 1/3 c peanut butter (I use chunky) 1 c
milk

Peanut Butter Frosting 1/2 c peanut butter 1/4 c soft butter 2 1/2 c
powdered sugar 1 tsp vanilla 3 or 4 Tbsp milk or water

Cake: Preheat oven to 350 degrees. Grease and flour 2 9" cake pans.
Mix flour, sugar, baking powder, and salt. Add shortening, eggs,
peanut butter, and milk and beat well. Pour pans and bake 25 to 30
minutes. Cool and frost.

Frosting: Blend peanut butter and butter. Add powdered sugar and
vanilla. Add milk or water till spreadable.

Serves: 4

 

 

 

 

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