Peanut Butter Cake Recipe

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Peanut Butter Cake Ingredients

2 cup cake flour
3 tsp baking powder
1 tsp salt
1 1/3 cup sugar
1/2 cup shortening
1/3 cup peanut butter
1 cup milk
2 eggs

A Recipe for
Peanut Butter Cake

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Peanut Butter Cake Recipe
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Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

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This is a recipe for Peanut Butter Cake from the recipe cookbook of Recipes-to-go (Dessert)

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
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Peanut Butter Cake recipe - a tasty recipe for you to add to your collection!
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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

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Peanut Butter Cake

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

Peanut Butter Cake Directions

Cream sugar and shortening, add peanut butter. Sift dry ingredients
and add alternately with milk. Add the beaten eggs last. Put in
greased and floured pan and bake 30 to 40 min. in 350 oven. ICING: 2
cups icing sugar 2 tbs margarine, 1 tblsp. peanut butter and enough
hot water to make it spreadable.

Serves: 8

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Peanut Butter Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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