Peanut Butter Cheesecake Squares Recipe

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Peanut Butter Cheesecake Squares Ingredients

BASE

1 1/2 cup graham cracker crumbs
3 tbsp sugar
1/4 cup butter flavor crisco, melte
1 tbsp milk

FILLING

1 package cream cheese, 3 oz, softened
1/4 cup creamy peanut butter
1/4 cup sugar
1/4 cup milk
1 egg
1/2 cup chopped peanuts (optional)

DRIZZLE

1/4 cup semi-sweet chocolate chips
1 tsp butter flavor crisco

A Recipe for
Peanut Butter Cheesecake Squares

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Peanut Butter Cheesecake Squares

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Peanut Butter Cheesecake Squares Directions

1. Heat oven to 350 degrees. 2. For base, combine crumbs and 3
tablespoons sugar in small bowl. Combine melted butter flavor Crisco
and one tablespoon milk, Stir into crumbs. Press lightly into 8 x 8 x
2-inch pan. Bake at 350 degrees F. for 20 to 22 minutes. 3. For
filling, beat cream cheese and peanut butter in small bowl at medium
speed of electric mixer until well blended. Add 1/4 cup sugar, 1/4
milk and egg. Beat well. Stir in chopped nuts. Spread over Baked
crust. Return to oven. Bake 20 to 22 minutes, or until set. 4. For
drizzle, melt chocolate chips and Butter Flavor Crisco on very low
heat or at 50% power in microwave. Stir to combine. Drizzle from end
of spoon back and forth over top. Chill. Cut into 2 x 2-inch squares.
Cover. Store in refrigerator.

Serves: 16

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Peanut Butter Cheesecake Squares Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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