Peanut Butter Chiffon Pie Recipe

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Peanut Butter Chiffon Pie Ingredients

1/2 cup sugar
2 tsp unflavored gelatin (about 1
1/2 tsp nutmeg
1/4 tsp salt
1 cup water
1/2 cup peanut butter
2 each egg yolks,slightly beaten
1 tsp vanilla
2 each egg whites
2 tbsp sugar
1/2 cup whipping cream
1 each fully ripened banana,optiona
1 each 9 baked pastry shell,cooled

A Recipe for
Peanut Butter Chiffon Pie

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Peanut Butter Chiffon Pie Recipe
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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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Peanut Butter Chiffon Pie

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

Peanut Butter Chiffon Pie Directions

Mix first 4 ingredients together.Slowly,add water to peanut butter.
Blend until smooth;stir in the egg yolks.Add the gelatin
mixture.Cool and stir until mixture thickens slightly.Add vanilla and
chill until partially set.Beat egg whites to soft peaks,add 2 tbsp.
sugar beating to stiff peaks;fold into first mixture.Whip cream until
stiff and fold into pie mixture.Slice banana,if desired,into pastry
shell and top with the filling.Garnish with globs of whipping cream
with a slice of banana in each glob.

Serves: 8

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Peanut Butter Chiffon Pie Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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