1/2 cup sugar
2 tsp unflavored gelatin (about 1
1/2 tsp nutmeg
1/4 tsp salt
1 cup water
1/2 cup peanut butter
2 each egg yolks,slightly beaten
1 tsp vanilla
2 each egg whites
2 tbsp sugar
1/2 cup whipping cream
1 each fully ripened banana,optiona
1 each 9 baked pastry shell,cooled
A Recipe for
Peanut Butter Chiffon Pie
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This Recipe for Peanut Butter Chiffon Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Peanut Butter Chiffon Pie from the recipe cookbook of Recipes-to-go (Dessert)
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Mix first 4 ingredients together.Slowly,add water to peanut butter.
Blend until smooth;stir in the egg yolks.Add the gelatin
mixture.Cool and stir until mixture thickens slightly.Add vanilla and
chill until partially set.Beat egg whites to soft peaks,add 2 tbsp.
sugar beating to stiff peaks;fold into first mixture.Whip cream until
stiff and fold into pie mixture.Slice banana,if desired,into pastry
shell and top with the filling.Garnish with globs of whipping cream
with a slice of banana in each glob.
Serves: 8
Peanut Butter Chiffon Pie Recipe brought to you by Recipes To-Go