4 egg whites
1/2 cup buttermilk
2 1/2 oz prunes -- 1 jar of baby
1 food
1 tsp vanilla
3/4 cup cocoa
1/2 tsp baking soda
1/2 cup boiling water
1 3/4 cup sugar
1 cup all-purpose flour
1/2 cup whole-wheat flour
1 1/4 cup peanut butter chips
A Recipe for
Peanut Butter Chip Brownies
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
This Recipe for Peanut Butter Chip Brownies is one of thousands in the Recipes-to-go Dessert Cookbook.
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
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Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
This is a recipe for Peanut Butter Chip Brownies from the recipe cookbook of Recipes-to-go (Dessert)
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Herb Tip |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Preheat oven to 350F. Beat egg whites until foamy. Stir in
buttermilk, prunes and vanilla. Set aside. In a large mixing bowl,
combine cocoa and baking soda; ass boiling water and stir until
mixture thickens. Stir in egg-white mixture until smooth. Add sugar
and flours; blend completely. Stir in peanut butter chips. Pour
batter into a 13x9 inch baking pan lightly ocated with nonstick
cooking spray. Bake for 30 min. Let cool before cutting.
Recipe By : Shape - Dec 1994
Serves: 30
Peanut Butter Chip Brownies Recipe brought to you by Recipes To-Go