1 cup creamy peanut butter
1/4 cup butter, softened
1 3/4 cup confectioners sugar
2 cup rice krispies
1/4 cup salted peanuts, chopped
1 cup butterscotch chips
1 cup chocolate chips
1 1/2 tbsp shortening
A Recipe for
Peanut Butter Chocolate Balls
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
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Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
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This Recipe for Peanut Butter Chocolate Balls is one of thousands in the Recipes-to-go Dessert Cookbook.
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A bagel is a doughnut with the sin removed. |
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This is a recipe for Peanut Butter Chocolate Balls from the recipe cookbook of Recipes-to-go (Dessert)
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| Aesop |
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| Lord Byron |
sing Sage: |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
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In large mixer bowl, combine peanut butter and butter. Beat at medium
speed, scraping bowl often until well mixed. Continue beating,
gradually adding sugar and scraping bowl often, until smooth. By
hand, stir in cereal and peanuts.
Shape rounded teaspoonfuls of peanut butter mixture into balls; place
on wax ined cookie sheet. Cover; refrigerate at least 1 hour.
In 1 quart saucepan, combine all coating ingredients. Cook over medium
heat, stirring constantly, until melted. Remove from heat. Using a
spoon, dip peanut butter balls into chocolate mixture; let excess
chocolate drip off. Place on waxed paper. Refrigerate at least 30
minutes until set.
Store in refrigerate in airtight container or freeze onto one month.
Calories: 120 Protein: 2 g Carbohydrate: 13 g Fat 8 g Cholesterol:
3 mg Sodium: 70 mg
Serves: 3
Peanut Butter Chocolate Balls Recipe brought to you by Recipes To-Go