Peanut Butter Chocolate Chip Breads Recipe

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Peanut Butter Chocolate Chip Breads Ingredients

3 cup all-purpose flour
1 1/2 tsp double-acting baking powder
1 tsp baking soda
1/2 tsp salt
6 tbsp unsalted butter, softened
1 1/2 cup chunk-style peanut butter
1 cup firmly packed light brown su
2 each large eggs
1 1/4 cup buttermilk
1 1/2 cup miniature chocolate chips

A Recipe for
Peanut Butter Chocolate Chip Breads

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Peanut Butter Chocolate Chip Breads Recipe
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This is a recipe for Peanut Butter Chocolate Chip Breads from the recipe cookbook of Recipes-to-go (Dessert)

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

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Old people shouldn't eat health foods. They need all the preservatives they can get.
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Peanut Butter Chocolate Chip Breads

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José Simons

Peanut Butter Chocolate Chip Breads Directions

This recipe can be used to make mini-muffins or mini-loaves. Into a
bowl sift together the flour, the baking powder, the baking soda, and
the salt. In a large bowl with an electric mixer cream together the
butter, the peanut butter, and the brown sugar and beat in the eggs,
1 at a time. Beat in the buttermilk and beat the mixture until it is
combined well. Add the flour mixture, beat the batter until it is
just combined, and stir in the chocolate chips. Divide the batter
among 5 buttered and floured loaf pans, each 5 3/4 by 3 1/4 by 2
inches, and bake the breads in the middle of a preheated 350 oven for
40 to 45 minutes, or until a tester comes out clean. Remove the
breads from the pans and let them cool, right sides up, on a rack.
The breads keep, wrapped well in plastic wrap and foil, chilled for 1
week or frozen for 1 month. Makes 5 small loaves.

Serves: 25

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Peanut Butter Chocolate Chip Breads Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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